Blessed Cooking

Nut, Egg, Dairy free Banana bread

banana bread

Chef Aaron

Here is our simple at home recipe for banana bread that anyone can eat! Completely Egg, Nut, and Dairy free!

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Nut, Egg, Dairy free Banana bread

Author: Chef Aaron Courses:Uncategorized
Difficulty:IntermediatePrep time: 30 minutesCook time: 40 minutesRest time: 40 minutesTotal time:1 hour 50 minutesServings:8 servingsCalories:300 kcal Best Season:Summer

Description

Simple allergy safe banana bread- Egg, Dairy, and Nut free.

Ingredients

Instructions

  1. Preheat oven to 350°F
  2. In a large bowl beat together oil and sugar until smooth. Add vanilla, baking soda, salt, and banana beating until well combined.
  3. Beat in eggs (replacement) and honey
  4. Fold flour into the mixture until smooth
  5. Oil 9″x5″ pan then pour in mixture-Add flax seeds after poured if desired
  6. Bake for 50 minutes then cover with aluminum foil to prevent over-browning, bake for an additional 10 minutes.
    Stick a fork into the bread at the end to check it, once you insert the fork into the center and it comes out clean then the bread is finished cooking
  7. Sit for 10-15 minutes to cool then Enjoy!

Notes

  • Fold flour until mixed in, do not over mix
Keywords:Allergy free, Banana Bread, Allergy safe bread, Egg free Banana bread, Nut Free Banana bread, Dairy free Banana Bread

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